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Client Stories

Wildfarmed

3.7x more bumblebees: how Wildfarmed proved regenerative farming works

Proven

A regenerative farming impact report built on eDNA evidence

17% higher

insect species richness on Wildfarmed fields detected with DNA

Scalable

A repeatable, farmer friendly monitoring program

Company

Wildfarmed

Wildfarmed is a pioneering regenerative food and farming company bringing better wheat, oats and barley from better farms to the high street, boosting biodiversity, soil health and carbon reduction along the way.

Sector and Environment

Consumer & Agriculture

Farmland

Sample type

Soil

Phoebe Bracken

Sustainability, Wildfarmed

"Our central mission is that we're doing better for nature than the conventional system — that's the direct comparison we're after and what eDNA is helping us prove. "

Overview

A UK-wide eDNA comparison turned Wildfarmed's claims about nature-friendly farming into evidence customers and retailers can trust. Their approach shows regeneratively farmed land consistently outperforming conventional farmland on pollinators, insect species richness, insect biomass, and soil health.

Wildfarmed is transforming British agriculture, working directly with farmers to shift from conventional practices to regenerative methods. To back that claim with evidence rather than anecdote, Wildfarmed spent a year building a UK-wide outcomes measurement framework spanning eDNA, bioacoustics, soil health and carbon with a series of nature tech partners. NatureMetrics led the biodiversity evidence: comparing insect life on Wildfarmed's regeneratively farmed fields against matched conventional farmland using eDNA.

The challenge

There were three major hurdles to overcome on this project. First, Wildfarmed's growers typically run 'wildfarmed practices' on only part of a farm, with fields rotating season to season, so a simple before-and-after comparison couldn't isolate the effect of farming from weather and location. Second, conventional insect surveys, with ecologists identifying specimens under a microscope, couldn't scale to the number of farms or fit the timeline required for annual impact reporting. And third, Wildfarmed needed a method simple enough for farmers to collect samples themselves, consistently and comparably across sites.

Our role

NatureMetrics designed a paired 10:10 sampling programme, comparing insect eDNA from 10 Wildfarmed fields against 10 matched conventional control fields. Samples were collected with pan traps and pitfall traps across five windows between late May and early July, then the samples were analysed at NatureMetrics' Guildford lab and turned into a series of biodiversity metrics and insights.

The findings

NatureMetrics' eDNA data found a 17% increase in insect species richness on Wildfarmed's regeneratively farmed fields compared to matched conventional fields — a meaningful signal in land that, in many cases, had only recently transitioned to regenerative practice. Set alongside the wider partnership's monitoring, the picture strengthens further: across the full programme, partners recorded 3.7x more bumblebees, 79% greater total insect biomass, an 80% increase in plant species, and 59% better water infiltration on Wildfarmed's fields.

"NatureMetrics is delighted to partner with the Wildfarmed team on their MRV pilot. We are fully aligned with Wildfarmed's mission to facilitate nature-positive farming, and through our eDNA analysis we've provided the crucial, evidence-based biodiversity data needed to demonstrate the ecological impact of Wildfarmed — and, most importantly, the positive contribution of their farm suppliers."

— Kevin Fennelly, Head of Agriculture, NatureMetrics

The impact

Paired with bioacoustic monitoring and soil science from partner organisations, the eDNA data gave Wildfarmed a defensible, multi-partner evidence base and regeneration report it could put directly in front of customers and retailers — proof that farming and nature can grow together, not just a claim. It's the kind of shared language the food system needs, giving farmers the confidence to farm differently, and giving customers real information about where their food comes from.

In collaboration with: NIAB, University of Bristol, AgriSound, Chirrup AI, Farmacy, Soil Extraction Lab Acoustics

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